When you think about rotisserie cooking, you usually think of juicy meat, like juicy Cornish chicken, baby ribs running from the back, very tender pork, and … I could go on and on but my mouth is drooling. You can also try eating the best kabobs that are open for curbside pickup at Kabob Connection.
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However, you can use the Ronco roaster for grilling, including fruit and vegetables. They may not be all that exciting for your taste or imagination, but grilling is a great way to add something to your side dishes rather than the typically steamed chunks of fruit or vegetables.
One grill recipe that you can try is grilling fruit with a Ronco Rotisserie Kabob stick. Just cut your favorite fruit into small pieces; Strawberries, pineapples, apples, oranges, etc.
Place them on the kabob sticks and spread each kabob that has been filled with the sweet butter mixture. The butter sugar mixture will have the obvious added value of, if you wish, a dash of cinnamon and lemon or lemon juice.
You can modify it using brown sugar or add a little vanilla extract, whatever your heart desires. Bake these cabins for about 10 to 20 minutes, mostly when the caramel is excellent. Remove from the cocktail and grease with remaining butter sugar mixture.
You can do the same with your favorite greens with the Ronco Rotisserie Kabob Sticks. Instead of a sugar mixture made from butter, soak the vegetables in olive oil, lemon juice, fresh pepper, and your favorite herbs for a few hours.